Choosing the correct commercial water heater for your company in Commerce City is an essential choice that can affect not only the efficiency of the operation but also its its operating costs and, ultimately, its customer satisfaction. You need to understand your business’s specific requirements for hot water. A restaurant, for instance, may need a system that can handle a lot of hot water during peak times. An office building, on the other hand, might require a system that is much more energy-efficient because it serves hot water in a way that’s more consistently at a moderate volume. You need to know these details to make a proper choice because the three main types of commercial water heaters—tank, tankless, and hybrid—each have unique benefits and drawbacks.
For businesses that have space to spare and a reliable need for hot water, traditional tank-style water heaters can still be the right choice. These systems have a large volume of heated water at the ready and serve well when there are sudden demands for hot water. Their drawback is energy efficiency, or the lack thereof. Most tank-style systems are fueled by natural gas or propane; both of these are cheaper and more efficient than propane or electric water heaters. However, the way these systems work results in energy waste. Even when they are not called upon to serve up the hot water, they continually maintain the temperature of the water in the tank, which means they have two large amounts of energy waste.
Water heaters that are hybrids of tank and tankless systems offer a middle ground for businesses that need the reliability of stored water but also want energy efficiency. They use heat pump technology to move heat rather than generate it, and this moves it with far greater efficiency. However, they are a hunk of machinery, and their upfront costs are not all that different from those of fully efficient tank systems or tankless systems. To figure out what type of commercial water heater to go with, evaluate the pros and cons of each system type against your variables of interest: installation space, fuel type, and maintenance needs, for starters. Also keep in mind what's appropriate for your kind of business, whether that's a restaurant or an office, both of which have unique demands when it comes to hot water. The other significant variable is cost, and this has everything to do with what's in your budget.